From the ancient bazaars of Istanbul to your very own cup, discover how traditional Turkish drinks are more than just refreshments – they’re a celebration of the country’s rich history!
In this blog, we’re going to dive into the rich tapestry of flavors and traditions that make up the most popular Turkish drinks
Whether you’re a curious foodie or a seasoned traveler, get ready to explore the vibrant and diverse universe of drinks that Turkey has to offer. From the deeply rooted rituals of Turkish tea and coffee to the refreshing sips of Ayran and the festive delights of Şerbet, we’ll uncover the stories and flavors that make these beverages so uniquely Turkish.
So, grab your cup (or glass!), and let’s embark on this flavorful adventure! 🍵🇹🇷🍷
1. Turkish Tea (Çay)
Turkish tea, or “çay” as it’s called in Turkey, is more than just a drink – it’s a big part of daily life there! Most of this tea comes from the Rize area in the Black Sea Region, where the climate is just right for growing the tea plants. The tea from this area is known for being strong and full of flavor.
Now, here’s a fun fact: people in Turkey love their tea so much that they’re one of the top tea-drinking countries in the world! Drinking tea in Turkey is a friendly gesture and a way to welcome guests. It’s common to be offered a cup of tea almost everywhere you go.
This Turkish beverage is usually served in these cute, small, tulip-shaped glasses. They make the tea using a special two-part teapot called a “çaydanlık.” This lets each person decide how strong they want their tea. You’ll see people in Turkey enjoying tea all day long, from breakfast to a relaxing break at work.
2. Turkish Coffee (Türk Kahvesi)
Turkish coffee, or “Türk Kahvesi,” is not just a coffee but a whole experience! This special coffee comes from a long tradition in Turkey and has become famous all over the world. The story goes that it came to Turkey in the 15th century, making its way from Yemen and becoming popular during the Ottoman Empire. It was such a hit that it quickly became a key part of Turkish culture.
Now, what makes Turkish coffee so unique?
It’s finely ground coffee that’s brewed unfiltered, usually with a bit of sugar. It’s cooked up in a small pot called a “cezve” and served in tiny cups. What’s really cool is the way it’s prepared – the coffee grounds are left to settle at the bottom of the cup, making the last sip super strong!
In Turkey, drinking coffee is like a social ritual. It’s common to enjoy a cup with friends or during a break in your day. It’s not just about the drink; it’s about slowing down and enjoying the moment.
Also, there’s this fun tradition of fortune-telling with Turkish coffee. Once you finish your cup, you can flip it over, let the grounds settle, and then have your friend “read” your fortune from the patterns!
READ MORE: 11 of the Best Cafes in Istanbul
3. Ayran
Ayran is a super refreshing Turkish drink that’s not just tasty but also super simple! Imagine a hot summer day in Turkey – that’s where Ayran becomes the superstar. It’s made with just yogurt, water, and a pinch of salt, and it’s as popular in Turkey as a cold lemonade on a hot day in other places.
The story behind Ayran is pretty cool too. It’s believed to have been around for thousands of years, with nomadic Turks in Central Asia. It was a clever way to preserve yogurt and keep yourself hydrated. Fast forward to today, and it’s like the unofficial national drink of Turkey!
What makes Ayran so popular is how it goes with almost any Turkish meal. It’s especially loved with kebabs and other meaty dishes. The cool, tangy taste of Ayran helps balance out spicy or heavy foods, making it the perfect mealtime companion.
In Turkey, you’ll find this traditional Turkish drink everywhere – from fancy restaurants to street food stalls. It’s often served in chilled metal cups or glasses, making it extra refreshing. And on a hot day, there’s nothing better than sipping on a cold Ayran to cool down.
4. Salep
Salep is another traditional Turkish beverage that’s like a hug in a cup, especially during those chilly winter days! This warm, sweet, and creamy beverage has a special place in the hearts of many in Turkey, and once you try it, you’ll know why.
So, what’s in this cozy drink? Salep is made from the flour of a certain type of orchid root, mixed with milk, sugar, and a sprinkle of cinnamon on top. It’s thick and soothing, with a unique taste that’s hard to find anywhere else. The orchids used for salep grow in certain parts of Turkey, and the process of turning them into flour is quite traditional.
The story of salep goes way back. It has been enjoyed in Turkey for centuries, and it was even popular in the Ottoman Empire. Even today, on cold days, you’d find people gathering in coffeehouses or on the streets, warming their hands with a cup of hot salep. People love to sip it slowly, enjoying the warmth and the creamy, cinnamon-y flavor.
READ MORE: Best Things to Do in the Winter in Istanbul
5. Raki
Raki is the OG of Turkish spirits and plays a big role in social gatherings in Turkey. Think of it as Turkey’s answer to Greek ouzo or French pastis – but with its own unique twist!
This anise-flavored drink is super strong and usually clear, but here’s the magic: when you mix it with water, it turns milky white. That’s why it’s fondly called “lion’s milk” in Turkey. Raki is typically made from grapes or raisins, and the anise gives it that distinctive licorice flavor.
Raki isn’t just a drink; it’s part of the whole dining experience in Turkey. It’s traditionally enjoyed with a variety of small dishes called mezes, and it’s a great companion to seafood and lively conversations. The idea is to sip it slowly over a long meal, enjoying the food, the drink, and the company.
In Turkey, sharing a bottle of raki at the table is like a bonding ritual. It’s about friendship, good food, and taking the time to relax and chat. You’ll often find people gathering for a “raki sofrası” – a raki table – where they spend hours chatting, eating, and sipping this beloved drink.
What’s really cool is the cultural significance of raki. It’s not just about the flavor or the buzz; it’s a symbol of friendship and togetherness. In many ways, raki embodies the spirit of Turkish hospitality and the joy of sharing moments with others.
These are the most popular Raki brands in Turkey:
- Yeni Raki: This one’s a superstar in the world of raki! Yeni Raki is super popular in Turkey, known for its top-notch quality. It’s the kind of drink you’d find in many homes and spots where people hang out. Think of it as a go-to favorite for many, bringing that classic raki experience to tables across Turkey.
- Tekirdağ Rakısı: Now, this is a raki with a special touch. Named after the city of Tekirdağ, this brand is a bit of a legend for its unique flavor. It’s the kind of drink that raki enthusiasts talk about with a sparkle in their eyes. Often seen as a more premium pick, it’s the choice for those who really know their raki.
- Beylerbeyi Raki: This one is all about luxury and history. Beylerbeyi, with its name taken from Ottoman times, is a high-end choice in the world of raki. Made with a blend of grapes, raisins, and aniseed, it’s got this rich, anise flavor. It’s incredibly smooth and a hit at parties and gatherings, where it adds a touch of elegance to the table. This brand is for those who enjoy the finer things in the raki world.
6. Şerbet (Sherbet)
Şerbet is this fun and colorful drink from Turkey that’s all about sweetness and smiles! Think of a drink made from all sorts of yummy ingredients like fruits, flowers, or even cool spices. It comes in all these bright colors like pink, red, and yellow, which makes it not just tasty but also really pretty to look at.
Şerbet’s been around since the days of the fancy Ottoman Empire, and it’s not just for quenching your thirst – it’s a big part of Turkish hospitality. Imagine going to a wedding or a big party in Turkey, and you’re welcomed with a glass of this sweet, refreshing Şerbet. It’s like saying, “We’re so glad you’re here!”
Back in the old days, people even thought Şerbet was good for your health. Making it is pretty cool – it’s like cooking up a potion! You gently simmer all the ingredients to get all those awesome flavors out, then chill it for a refreshing touch.
7. Boza
Boza is this cool and comforting Turkish drink that’s perfect for chilly days. Imagine a thick, slightly tangy drink made from fermented grains like millet or corn. It’s a bit sweet, and a bit tart, and folks often sprinkle cinnamon and roasted chickpeas on top, making it even yummier and a bit crunchy too.
This drink isn’t new on the block – it’s been around in Turkey and the Balkans for a long, long time. People love it not just because it tastes good, but also because it’s kind of nutritious. Boza has a tiny bit of alcohol from the fermentation, but it’s really low – more about the flavor than anything else.
There’s something special and nostalgic about Boza. It takes you back to the good old days. In the winter, you’ll find street vendors in Turkey serving up this heartwarming drink, and it’s like getting a cozy hug in a cup.
I highly recommend visiting Vefa Bozacisi. It’s a very old shop in Istanbul that was established even before the country itself!
8. Efes Beer
Efes Beer is like the superstar beer of Turkey! It’s named after the ancient city of Ephesus, and it’s pretty much the most popular beer you’ll find when you’re hanging out in Turkey. Picture yourself chilling at a café or at the beach, and there’s a good chance you’ll see folks enjoying a cold bottle of Efes.
What’s cool about Efes is that it’s really light and easy to drink. It’s the kind of beer that goes well with just about anything – whether you’re having a big meal or just some snacks. Plus, it’s great for those hot, sunny days when you just want to kick back and relax with a refreshing drink.
Efes is not just a beer; it’s part of the fun and social times in Turkey. Whether you’re at a party, a picnic, or just hanging out with friends, Efes is often the go-to choice for a good time.
9. Turkish Wine
Turkish wine is this hidden gem in the world of wines that’s totally worth discovering! You might not hear about it as much as, say, French or Italian wines, but Turkey has some really amazing wines that tell a story of the country’s rich lands and history.
Here’s the fun part: Turkey has loads of different climates and soils, which means it can grow some really unique grapes. Ever heard of Öküzgözü or Narince? These are just a couple of the cool local grape varieties that Turkey turns into delicious wines. From the sunny Aegean coast to the fairy-tale landscapes of Cappadocia, each wine region in Turkey has its own special flavor to offer.
Turkish wines are like a tasty adventure. You can find all sorts – reds, whites, even rosés, and each one has its own character. Whether you’re enjoying a cozy dinner or just watching the sunset, there’s a Turkish wine that fits the moment perfectly.
These are the top Turkish wine brands:
- Kavaklıdere: This is like the grand old name in Turkish wine! Kavaklıdere started way back in 1929 and has become one of Turkey’s most famous wine names. They’ve got vineyards all over Turkey – from the sunny Aegean to the rugged Anatolia. What’s awesome about Kavaklıdere is their variety. They make everything from well-known international wines to really cool local ones using Turkish grapes like Öküzgözü and Narince. People everywhere, even outside of Turkey, have given their wines a big thumbs up for quality!
- Doluca: Talk about a wine trailblazer in Turkey! Doluca has been on the scene since 1926, making all kinds of wines. Whether you’re new to wine or a bit of a connoisseur, they’ve got something for you. They’re pretty innovative, mixing up local Turkish grapes with international ones, and they’ve played a huge part in getting people in Turkey into wine.
- Kayra: Now, Kayra is all about showing off what Turkish wine is really about. They put the spotlight on some of Turkey’s unique grapes, reviving old favorites and making them shine. Their wines are like a tour of Turkey’s landscapes, crafted under the watchful eyes of some seriously skilled winemakers. Both in Turkey and abroad, people are raving about how special and distinct Kayra’s wines are.
- Suvla: This is a newer star on Turkey’s wine horizon, named after the historic Gallipoli Peninsula. Suvla is making waves with its high-quality wines. They’re all about celebrating both global and Turkish grape varieties, creating everything from rich reds to light whites, and even some fancy dessert wines. What’s really neat is how they mix old winemaking traditions with new techniques, all while being kind to the planet. Suvla’s not just about great wine; it’s a story of the rich land it comes from and how they’re keeping Turkish wine traditions alive and kicking.
Traditional Turkish Drinks
Now that you’ve gotten a good overview of Turkish drinks, it’s clear that these beverages are more than just thirst-quenchers – they are a profound expression of Turkey’s rich cultural heritage. From the comforting warmth of Turkish tea and coffee to the cool, soothing touch of Ayran and the sweet celebration in a glass of Şerbet, each drink has shared with us a story, a piece of history, and a taste of Turkish hospitality.
Whether you’re a food enthusiast looking to broaden your culinary horizons or a wanderlust-filled traveler dreaming of your next destination, we hope this exploration has ignited a curiosity and a craving for these unique Turkish delights. As you go on to savor these beverages in your own time, remember that with every sip, you are partaking in a tradition that has been cherished for generations.
So, until the next foodie adventure, keep exploring the world one cup at a time, and let the rich flavors of Turkey inspire your taste buds and your travels 🍵🌍🇹🇷
